Cod

Cod is a salted and cured fish, known for its mild flavor and firm texture. This traditional ingredient is very versatile in the kitchen and is used in a wide variety of dishes, from stews and soups to salads and stir-fries. When desalted and cooked, cod acquires a delicate texture that flakes easily, making it perfect for classic recipes such as bacalao a la vizcaína or cod with potatoes.

This product is essential for those looking to enjoy the authentic and traditional flavors of the sea, adding a delicious and nutritious touch to their meals.

Product Description en Español:

Codfish

Codfish is a salted and cured fish, known for its mild flavor and firm texture. This traditional ingredient is highly versatile in the kitchen and is used in a wide variety of dishes, from stews and soups to salads and fritters. Once desalted and cooked, codfish develops a delicate texture that flakes easily, making it ideal for classic recipes such as Bacalao a la Vizcaína or codfish with potatoes.

This product is essential for those looking to enjoy authentic and traditional sea flavors, adding a delicious and nutritious touch to their meals.