Honey Cookies ( Keke ).
(NET WT. 7 oz )
The real Cuban honey cookie. Delicious with meal, great snack. Traditional old recipe.
In many Latin American countries, the sponge cake or cake, made with flour, eggs, sugar and milk is known as cakes. However, for Cubans, cakes are something else. It is a kind of cookie with a cinnamon and anise flavor that is usually eaten wet in coffee with milk. The cakes were very famous throughout Cuba.
Ingredients:
Flour (Bleached wheat flour enriched, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, potasiumbromate, enzyme) dark brown sugar, refined lard (BHA 100 mg/kg max and BHT 100mg/kg 100 max) citric acid, baking soda, salt, honey, caramel color , flavor (water, pure anis oil, propylene glycol, xanthin gum, sodium benzoate) contains wheat, soy, milk and eggs ingredients.
